19 | February | 2015 | Tania's Design Studio

How fun it was to be part of this beautiful styled wedding shoot. I was approached by Nina of Lilly Ann Photography to help put her vision of a rustic and pretty county bridal shoot together. She asked for lace, burlap and hints of turquoise and the end result was nothing short of pure sweetness!

It is always nice to work with friends and it was my pleasure to be in this with Carmen of Carmen’s Sweet Creations. We have really become quite a duo :) She is not only my go to cake pop girl, she can really wow with her other baking talents as you will see with these beautiful gold trimmed fondant flowers!

I put together ‘I do’ flag cupcake toppers by first designing the printable. Then after cutting them out, I used a hot glue gun to attach it to a wooden toothpick. I chose a toothpick over a lollipop stick because I think it looks more rustic. The little gold ball at the top is actually a larger circular sprinkle that I dipped in in gold sparkle. Lasted I tied a cute jute twine bow and glue gunned that to the paper flag. A bit tedious, but soooo cute!

This cupcake was wrapped in a bit of lace to add a bit more cuteness :)

Blue mason jars hung from the tree branches and were were filled with babies breath and candles.

This adorable blue ruffle cake by Carmen got just a bit more love with some cream burlap flowers I put together. They are so simple, just cut out various sizes of circles and glue gun them together. then I added the wooden button to the front, which hides the goopy glue job :) Lastly, I hot glue gunned a toothpick to the back so that it could be added to the cake. You place the flower face down and drop a good amount of hot glue in the center and then hold the toothpick vertical until the glue hardens. all done!